by Erkin Ibragimov - Your Event Manager in Uzbekistan
Finding a decent place to eat in a city you are visiting for the first time can be tricky. That is why having a local expert at the destination is an advantage and of such value. Our local expert in Uzbekistan has first hand experience and reviews of restaurants in Tashkent and Uzbekistan.
The Uzbek signature dish is Plov, typically made with rice, meat, carrots and onion, and cooked over an open fire. Additional ingredients such as chickpeas, raisins or fruits can also be added for variation. With Travel Out There you can even learn to cook your own Plov in our Plov Master Class.
You can find a big selection of different types of restaurants in Tashkent, with influences from all over the world. The country is also famous for its Chaikana, traditional tea houses, usually noisy with passionate arguments and cheerful discussions about the latest news.
Travel Out There can help you make restaurant reservations in Tashkent and Uzebikstan, and can recommend a place based on your taste and occasion. We can also help to arrange an exclusive banquet or gala dinner for you and your company.