On the menu of the E.T.A. Hoffmann you can find way more than usually in a restaurant: The veal tenderloin comes poached not rare and with a truffel topping and the duck liver is covered in dark chocolate. All is accompanied with a large but very high standart wine selection.

For more than 10 years the E.T.A. Hoffmann provides a high class cuisine in a tasteful enviroment.

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