Cooking Workshop: Exotic Taste of Asia
Starter: Rice paper spring rolls filled with North atlantic shrimps, Asian vegetables,
Korean carrot salad, sesame seeds and Teryaki sauce;
Soup: Beef soup with Dim sum dumplings, vegetables and caramelized ginger;
Main Course:Crispy pork strips with black bean sauce, egg fried rice, sweet corn and green peas;
Dessert: Coco nut Crème Caramel with mango and pineapple salsa
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