3 Pavāri

The “3 chefs restaurant The good must grow” (lat. -Tam labam būs augt) is a restaurant with the open plan kitchen, 
beloved by citizens and admired by guests of our city. 
It was founded in September 2011 by two well-known Latvian chefs - Mārtiņš Sirmais and Ēriks Dreibants.
 Restaurant executive chef Artūrs Trinkuns is responsible for product selection, cooperation with farmers and looks after everyday work in kitchen.

Despite rocket fast success, we remain accessible, friendly and open to everybody. We love our clients and will provide perfect service even under the most complicated circumstances.

1st Floor Restaurant  

Menu is nicely balanced with classic dishes 
that are always in demand and local seasonality produce –

vegetables, berries, forest fruit, pickles, game and fish. They follow approach of modern 
Nordic kitchen and treat their clients

in the manner that make them feel very special. 

Capacity: 48 personas

Menu: a la carte

Open / every day from 12:00 – 23:00

  Smeg Hall  2nd Floor / 90 m²

   This is 90 m² hall with a built – in kitchen unit. 
The hall is suitable for corporate lunch or dinner parties, teambuilding

   activities or just for being together with your family. The room is transformable into a seminar hall with a projector and

   a screen. Coffee breaks are also available.

   Capacity :

•   Events with active participation of guests: 30 persons
•   Dinner/lunch at served tables: 45  persons
•   Stand-up presentations: 70  persons

Iittala Hall  2nd Floor / 110 m²    

This tasteful hall, with Iittala dishes and design objects, can also be used as a hall for presentations and cooking–together,

with a possibility to adjust it for seminars, masterclasses and corporate events or dinner in larger groups.

For seminars there is available also the projector, a screen 
and coffee breaks.

Capacity :

• Events with active participation of guests: 45 persons
• Dinner/lunch at served tables: 80 persons
• Stand-up presentations: 120 persons

Capacity for both 2nd Floor Halls   Smag + Iittala

Capacity:

• Events with active participation of guests                               80 persons
• Dinner/lunch at served tables                                                  125 persons