Our English speaking guide picked the group up, transferred to the Cooking Course School
After arrival to the School they were welcomed by sparkling wine, spirist and home made cheese cake.
There was 3 teams formed.
Each group was prepairing a meal ( starter – main course - dessert )
The cooking was be led by 2 professional chefs, they went around and helped, gave advice, made corrections when it was necessary.
After 1 hour 30 minutes ( it teams did very good time as every participants were really taking part int he activity ) the cooking was finished and the waiters were serving the cooked meals.