CONTACT TRAVEL OUT THERE:
00 44 208 123 2077
Minimum persons:

20

Maximum persons:

250


Kalku iela 11, Riga


+371 67 224 576

Website

Kalku Varti 

Kalku Varti restaurant is located in the historical and business centre of Riga Old Town. The restaurant offers you a gastronomic sensation of healthy and organic products revealing the culinary traditions of various cultures. It is an offer you can enjoy during your business lunch or evening dining.
Contemporary Latvian cuisine which was created by restaurant’s Chef - Eriks Dreibants is based on local products: from Latvian forests as well as products from local organic farms. Depending on the season, the restaurant offers various menus such as watercress sauce or broad beans popular among Latvians.
Many prominent persons had the opportunity to enjoy meals offered by the restaurant — presidents of 26 countries who visited Riga during the NATO Summit, royal families of the Netherlands, Sweden and Spain to name the few. Passionate gourmets from all over the world have adorned this galaxy of guests.
Kalku Varti is certainly a value for money restaurant in terms of service and taste experience you will receive.
 
Kalku Varti can accommodate:
  • banquets for up to 150 persons;
  • buffets for up to 250 persons.
The Music Club is available for private events as well. It can entertain up to 250 persons and is available for private events every day except Friday and Saturday nights.
 
 

TripAdvisor

 

 

Dinner in the Season 2017 - served from 17:00 to 22:00 -

 
Lunch in the Season 2017 - served from 12:00 to 17:00
I
Field greens with home-smoked butterfish, tomatoes, radishes, pumpernickel bread, 
and mustard vinaigrette
Braised beef sirloin with mashed potatoes, root vegetables, and red-wine sauce
Carrot-sponge and sea-buckthorn cottage-cheese cake
Coffee, tea 
Water with fresh berries in carafes
 Homemade bread rolls, butter
EUR 45.00
 
II
Field greens with smoked salmon and French vinaigrette
Roast cornfed chicken breast with butter-braised vegetables, green lentils, and tomato concassé sauce
Cheesecake with wild berry sauce
Coffee, tea 
Water with fresh berries in carafes
 Homemade bread rolls, butter
EUR 45.00
 
III
Green lettuce salad with roasted bacon and fried goat cheese
Butter-fried sea trout with fondant potato, green peas, and beurre blanc sauce
Panna cotta cake with fruits and seasonal berry sauce
Coffee, tea 
Water with fresh berries in carafes
 Homemade bread rolls, butter
EUR 45.00
 
IV
Rocket salad with home-smoked butterfish, tomatoes, fresh basil, and mustard vinaigrette
Mint and lime sorbet
Grilled beef tournedos with steak potato, tomato confit, celeriac purée, 
and red-wine demi-glace sauce
Japonica quince–cream and seasonal-berry pavlova
Coffee, tea 
Water with fresh berries in carafes
 Homemade bread rolls, butter
EUR 50.00
 
V
Field greens with Trikāta-cheese balls, cherry-tomato confit, and French vinaigrette
Sea-buckthorn sorbet with crumbled meringue
Roasted duck breast with maple syrup–caramelized carrots, celery purée, zucchini, cauliflower, 
and red-wine demi-glace sauce
Chocolate and dried fruit terrine with cranberry sorbet
Coffee, tea
Water with fresh berries in carafes
 Homemade bread rolls, butter
EUR 50.00
 
VI
Goat cheese with seasonal vegetables, country dark-rye bread, fresh herbs, and pumpkin oil
Cranberry sorbet with peppermint syrup
Butter-fried pikeperch fillet with mushroom risotto, zucchini chiffonade, carrots, and crayfish velouté
Layered chocolate dessert with brandy blackcurrants and caramel crumbs
Coffee, tea
Water with fresh berries in carafes
Homemade bread rolls, butter
EUR 50.00
 
VII
Lightly salted salmon with horseradish cream, vegetables, country dark-rye bread, and sunflower oil
Japonica-quince sorbet with crumbled honey sponge
Roasted beef steak with home fries, caramelized onions, celeriac purée, and red-wine sauce
Panna cotta petit four with toasted oat flakes and custard cream
Coffee, tea
 Water with fresh berries in carafes
 Homemade bread rolls, butter
EUR 55.00
 
VIII
Cream of celery and Jerusalem artichoke soup with hazelnuts and dried cranberries
Cranberry sorbet with thinly sliced pineapple
Grilled leg of lamb steak with aubergine caviar, cabbage strudel, cauliflower, zucchini, and mint sauce
Chocolate fondant with Kaļķu Vārti vanilla ice cream
Coffee, tea
 Water with fresh berries in carafes 
Homemade bread rolls, butter
EUR 55.00
 
IX
Thinly sliced juniper-smoked duck breast with goat cheese, tomato jelly, and basil oil
Sea-buckthorn sorbet with cardamom biscuit
Butter-fried sturgeon with cauliflower purée, fondant potato, carrot, olive tapénade, and beurre blanc sauce
Sea-buckthorn cottage-cheese cake with flambéed berries
Coffee, tea
 Water with fresh berries in carafes
 Homemade bread rolls, butter
EUR 55.00
 
 
I
Tossed green salad with fresh seasonal vegetables, basil and olive oil dressing
Roasted chicken breast with vegetable chiffonade, rice and cheese sauce
Latvian cranberry cake with custard
Coffee or tea
Mineral water Zaķumuiža, in a carafe
Homemade bread rolls, butter
EUR 30.00
 
II
Green salad with feta cheese, fresh vegetables and French vinaigrette
Fried pork chop with potato gratin and wild-mushroom sauce
Berry-filled Kaļķu Vārti basket with vanilla ice-cream
Coffee or tea
Mineral water Zaķumuiža, in a carafe
Homemade bread rolls, butter
EUR 30.00
 
III
Cream of local vegetable soup with croûtons and basil oil
Catch of the day with steamed vegetables, coleslaw and carrot sauce
Apple crumble with vanilla ice-cream
Coffee or tea
Mineral water Zaķumuiža, in a carafe
Homemade bread rolls, butter
EUR 35.00
 
IV
Local field greens with tuna, olives, vegetables and mustard vinaigrette
Roasted turkey breast with butter-simmered vegetables, rice and spinach sauce
Honey dessert with fruit salsa and Riga Black Balsam sauce
Coffee or tea
Mineral water Zaķumuiža, in a carafe
Homemade bread rolls, butter
EUR 40.00

 

 
 
 

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