Will receive:

Workshop “Creating a recipe for Success” – after welcome, all the Guests listen to the Chef and his speech about polish cuisine (English), next start to prepare their dinner – soup, dumplings, appetizers, dessert. Some of ingredients will be already prepared as rough products.
 
 
Our professional chef will provide live interactive training with the use of AV support - this allows all of the group a clear understanding of how to prepare the culinary delights stated below.  The Creating a recipe for Success is a great team building experience and evening entertainment combined.
 
 
Please, find the menu below:   
o   APPETIZERS: Beet herring and avocado starter with camellia oil
  SOUP: Duck stock with buckwheat noodles, chervil and rosemary
o   MAIN COURSE: Veal dumplings with chili and coriander and Chanterelles dumplings with korycinski cheese and nigella sativa, served on fresh salad
o   DESSERT: „Drunk” polish fruits topped with chocolate
 

 

 

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    • English speaking instructors/s (animator/s)
    • transport
    • training how to operate the equipment.
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    9: 30- 10:00 Arrival of guests, welcome on the terrace restaurant
    10: 00- 24:30 Golf Academy:
    10:00 - 10:30 Introduction to the game of golf, golf equipment presentation, demonstration of the game
    Participants are divided into 3 groups - each deals with a different coach.
    Group I: 10:30 - 11:10 Training of long strokes on Driving Range
    Group II 10:30 - 11:10 Training of short strokes on the Putting Green
    Group III: 10:30 - 11:10 Training of precision strikes on Chipping Green
    After 40 minutes, change positions, so that everyone can try a different kind of beats
    12:30 -13: 30 Lunch on the terrace over the Grand Lake
    13:30 - 14:30 Golf Competition
    Competition (2 to choose): Longest Drive, Closest to the Pin or Best Putt
    Competition results
    14:30 Presentation of certificates, farewell to the participants.

     

    Lunch:

    BQ ribs with sauce,
    Pork neck marinated in beer and thyme
    Grilled chicken with herbs de Provence
    Entrecote
    The choice of grilled sausages, bacon
    Grilled vegetables: zucchini, eggplant, peppers, onions
    Baked potatoes, pickles, breads, sauces

    Drinks: tea. coffee, juices, water

     

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    • slow motion but quickly energizing emotions.
    • experience not to be forgotten
    • permanent coffee break