CONTACT TRAVEL OUT THERE:
00 44 208 123 2077
 
Will receive:

  • Great time full of fun
  • City Game in which everybody will become an expert on Polish dumplings

Requirements:

  • Open mind ready for challenges
 

THE STORY
Well known all over the world Master Chef - Pierluigi Kowalski just opened in Warsaw new Restaurant with dumplings. The Master Chef needs few assistants for preparing enough dumplings for great opening. Like in MasterCook TV Show he manages elimination so all players are concerned in making tasks and completing a unique recipe of sui generis dumplings.
 
 
CHALLENGES
All challenges settle down in the fictitious story, which is the reason why everybody just wants to play. Each task activates impressive commitment and brings a lot of fun and abnormal situations. We know the sectret of how to explore Warsaw all together!
 
 
THE GOAL OF GAME
The main challenge is to join Pierluigi- Kowalski Team. Before doing this, each Team must complete all tasks on their way. The Team gets an ingredient or part of receipe as a mini-award for each complete challenge. All this elements are needed during team building evening challenge.
 
 
THE WINNER
Who is gonna be the Winner? The Team who finish the game as the fastest – all tasks must be solved and all ingredients complete in the Restaurant of Pierluigi- Kowalski.
Additionally, Teams get points for making task complete - before the end of game points will be exchanged for minutes. The total time result will be cut down on saved minutes.

 

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    9: 30- 10:00 Arrival of guests, welcome on the terrace restaurant
    10: 00- 24:30 Golf Academy:
    10:00 - 10:30 Introduction to the game of golf, golf equipment presentation, demonstration of the game
    Participants are divided into 3 groups - each deals with a different coach.
    Group I: 10:30 - 11:10 Training of long strokes on Driving Range
    Group II 10:30 - 11:10 Training of short strokes on the Putting Green
    Group III: 10:30 - 11:10 Training of precision strikes on Chipping Green
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    12:30 -13: 30 Lunch on the terrace over the Grand Lake
    13:30 - 14:30 Golf Competition
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    14:30 Presentation of certificates, farewell to the participants.

     

    Lunch:

    BQ ribs with sauce,
    Pork neck marinated in beer and thyme
    Grilled chicken with herbs de Provence
    Entrecote
    The choice of grilled sausages, bacon
    Grilled vegetables: zucchini, eggplant, peppers, onions
    Baked potatoes, pickles, breads, sauces

    Drinks: tea. coffee, juices, water

     

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