CONTACT TRAVEL OUT THERE:
00 44 208 123 2077
Will receive:

Minimum persons:

6

Maximum persons:

40

Duration (door to door):

4 hour(s)

Working in small teams, each group will be provided all the materials and equipment to create a masterpiece. For large groups we spilt the groups in teams of around 4-6 people and issue them with a A0 or A1 canvas with a pencil outline.  This pencil outline acts as a guide for final masterpiece. The final masterpiece is unveiled when all the canvasses are attached to one another. The finished product can reflect one of the companies key values or even simply be the logo.
 
In order for the team to work harmoniously on their painting the team will need to communicate, co-operate and exchange ideas and information throughout the session.
 
The session will start with some fun icebreakers that will also help improve communication and get the creative juices flowing.  The guest graffiti artist will also introduce the range of materials and media available.
 
Teams have to use artistic and creative skills to produce their part of the artwork, as well as communicating and negotiating with the other teams to put the finished product together. At the end of the session the finished product will be displayed.
 

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    9: 30- 10:00 Arrival of guests, welcome on the terrace restaurant
    10: 00- 24:30 Golf Academy:
    10:00 - 10:30 Introduction to the game of golf, golf equipment presentation, demonstration of the game
    Participants are divided into 3 groups - each deals with a different coach.
    Group I: 10:30 - 11:10 Training of long strokes on Driving Range
    Group II 10:30 - 11:10 Training of short strokes on the Putting Green
    Group III: 10:30 - 11:10 Training of precision strikes on Chipping Green
    After 40 minutes, change positions, so that everyone can try a different kind of beats
    12:30 -13: 30 Lunch on the terrace over the Grand Lake
    13:30 - 14:30 Golf Competition
    Competition (2 to choose): Longest Drive, Closest to the Pin or Best Putt
    Competition results
    14:30 Presentation of certificates, farewell to the participants.

     

    Lunch:

    BQ ribs with sauce,
    Pork neck marinated in beer and thyme
    Grilled chicken with herbs de Provence
    Entrecote
    The choice of grilled sausages, bacon
    Grilled vegetables: zucchini, eggplant, peppers, onions
    Baked potatoes, pickles, breads, sauces

    Drinks: tea. coffee, juices, water

     

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